MOP Vaishnava is always my most favorite campus . The buzz and entrepreneurial drive I see in the faculty and students is unmatched in any other institution in India.
In the recently concluded Foods2011 conference, they had organized talks and demos of products/businesses run by their own students. Venkat gave an address on Insights into food market with special focus on organic/natural foods. <Link to presentation> Annapurna foods , a women SHG run food processing unit , which is an organization (we are working with currently for marketing support)mentored by Mrs. Radha parthasarathy, who gave the talk. <Link to presentation>