eFarm's solution takes a more holistic approach , addressing the key needs and pain points of all stakeholders in the agri supply chain - farmers, transporters , intermediaries end consumers - to evolve a sustainable , transparent and efficient new distribution mechanism. It operates in the B2B space and serves bulk consumers of agri produce such as hotels, caterers, retail chains , food processing industries and vegetable vendors, and also runs a retail outlet for the Indian army.
eFarm's solution is based on following key strategies :
eFarm is currently operational in Chennai and sources from over 1500 farmers in surrounding areas of tamilnadu .
The presentation below gives an overview of the eFarm solution .
Summary
- Identify farmer's production details in advance
- Identify the demand from customers in advance
- Aggregate the demand by produce type and identify the best source of supply
- Use a simple, IT driven order matching system to determine right sourcing & logistics strategy to fulfill the order.
- Minimise wastage by procuring only what is required
- Fix rates based on overall operational costs and margins taking into account all members in the supply chain
- Immediate distribution through different marketing channels (bulk orders, door delivery, hand carts, walk-ins) to reduce need for storage/deep freezing etc.,
Making of eFarm - Radio interview
In this radio interview to Rainbow FM (Tamil 101.4 ) , Venkat talks candidly about the challenges , hurdles in starting and running a agri business.
Why I Became A Subjiwallah ?
An article published in the IIT Kharagpur newsletter describes how and why I became a subjiwallah. Read more...
This presentation outlines why we became social entrepreneurs in the agri sector